GIRL SCOUTS OF SOUTHWEST TEXAS

  • San Antonio, TX, USA
Apr 27, 2021
GIRL SCOUTS OF SOUTHWEST TEXAS San Antonio, TX, USA
Purpose: To administer and supervise the food planning, purchasing, preparation, and service for the camp; to see that health standards are maintained in the camp dining area and kitchen. Serves a member of administrative staff to the Camp Director and/or Assistant Camp Director Essential Functions: Help with healthful, well-balanced menus within budget. Orders food using supplier list approved by director; checks food delivery against food orders, approves bills. Sets up and maintains dining hall procedures. Assures proper quantities of food served on time at each meal. Directs the work of the cooks, other food handlers, handy persons, and dishwashers Sees that dining hall, kitchen, and food storage areas meet Girl Scout and ACA standards and state and local health laws in such areas as dishwashing, care of leftover food, sanitation, and fire safety. Supervises sanitation procedures, such as dishwashing and the cleaning and...