Elior

  • Jenkintown, PA 19046, USA
Apr 27, 2021
Elior Durham, NC, USA
The Baker is responsible for making a wide range of breads, pastries, and other baked goods as scheduled and requested each day. Duties of this position include, following recipes to create quality products and maintaining cleanliness of the equipment. The ideal candidate for this position must have experience using a vast array of kitchen tools to produce quality baked items and possess basic math skills for ordering and inventory. A high school diploma is required and knowledge and experience in a retail baking environment is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.Performs other related duties as assigned by managementEqual Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
Apr 27, 2021
Elior Cut Off, LA 70345, USA
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
Apr 27, 2021
Elior Jenkintown, PA 19046, USA
Position SummaryThe Patient Services Manager oversees the complete patient menu and meal delivery process to ensure the highest quality of all service standards is achieved. They serve as our patient advocate and customer service specialist in all matters involving patient and family interactions. Ultimate goal is to ensure the processes for the patients are adequately performed to deliver great food and customer service. Assumes leadership responsibility for the department in the absence of the General Manager or Resident District Manager.Key Accountabilities:Visits all units frequently to assess patient and staff satisfaction levels with services.Develops and maintains a visible and working presence on all units with multidisciplinary staff to foster ongoing constructive feedback.Communicates freely and frequently with client Clinical Team to ensure their concerns and orders are being sufficiently followed for the patients.Performs formal satisfaction survey at least quarterly to...