Zaxby's
Atlanta, GA, USA
*** HIRING FOR ONE ROLE IN GEORGIA AND ONE ROLE IN NORTH CAROLINA *** The Restaurant Equipment Maintenance Technician provides maintenance, service, and repair for commercial cooking equipment, commercial refrigeration and/or commercial HVAC. ESSENTIAL JOB FUNCTIONS Essential duties may include but are not limited to the following: Assist the Senior Restaurant Facilities Manager by performing preventative maintenance and repairs in 50-75 restaurants. (e.g., HVAC, ice machine, water heaters, misting systems, and grease trap inspections, etc.) Tailor preventative maintenance schedules of assigned systems to ensure safe, efficient, and effective operation of area restaurants; outline specific maintenance schedules on an individual restaurant basis in order to most effectively lower maintenance costs Educate managers and other restaurant employees on how to maintain and troubleshoot basic issues Follow up on facility maintenance practices and procedures and report any issues...