FLAVOR EXPERT (COOK)
Wingstop's best flavor is our people. Find your crew at one of our 1,500+ locations. We are in the Flavor Business, and our best flavor is our people. If you are looking for a career and not just a job, you are in the right place! We invest in people development and career progression, providing over 70,000 development courses via our internal continuing education platform. We don't just accept difference - we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and is an affirmative action employer.
Wing Team Perks:
Free 24/7 primary virtual doctor visits for you and your family
Free Mental Health Resources
Free Legal Services
Medical/Dental and Vision (full plans availability with eligibility)
Tuition Reimbursement (maximum $2,000)
Wingstop Foundation financial assistance and support
Paid Time Off
Employee Assistance Program
Team Member Recognition
No one does wings like us because no one cares like us. We take pride in being the ones who serve the world flavor. To do this well, it takes a team of people who don't just show up. They Get. At. It. Every. Day.
Wing Team Traits:
Genuine desire to serve guests
Serve the world flavor by preparing awesome wings and fries.
Deliver world-class service to our guests by displaying a calm, tactful demeanor while working in a high-paced environment.
Handle multiple tasks with a sense of urgency and follow-through
Well organized and detail-oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement
Has an outgoing personality
Strong work ethic
Other duties as assigned
Comply with food, health & safety regulations. Our restaurants and team are fully equipped with the proper resources to protect themselves and others from any possible contamination.
What You Will Do:
Ensure each guest has a positive, long-lasting impression of the Wingstop experience.
Handle all orders and inquiries in a friendly and professional manner.
Ensure we provide a quality product to all guests with quick and friendly service.
Quickly scan and comprehend order tickets.
Accurately count number of bone-in wings, boneless wings and boneless strips needed for each order, portion them out to the correct sauce bowls and cook and prepare them in the proper fryers and baskets.
Accurately coordinate cooking time of bone-in wings, boneless wings and boneless strips and fries with the corresponding timer.
Filter and freshen fryer shortening daily, following all safety procedures and with proper safety equipment.
Sauce, season and package all orders according to Wingstop standards.
Previous restaurant experience is a plus
Must be at least 18 years of age
Maintain dependable schedule and predictable attendance
Have reliable transportation
Food and Beverage