5112 executive chef jobs found

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Maplewood Park Place Job ID 2025-222516 JOB OVERVIEW "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise Leader At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: - Overseeing and leading the food production and food presentation operations - Supervising, hiring, coaching dining services team...

Job DescriptionAramark is currently seeking an Executive Chef to support the Huntington Bank Field, home of the Cleveland Browns! The Executive Chef oversees all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.  This is a Full-Time, Salaried position with benefits, including medical, dental, & vision insurance, 401k, Vacation/Paid Time Off, relocation assistance if needed, and more!Job ResponsibilitiesEnsures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage...

Executive Chef Oakland, PA Job Summary The Executive Chef is part of the management team as the senior culinary leader for The Porch. This position oversees the kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience, and that all food is served in accordance with The Porch standards. What you'll do in the role: This Executive Chef is responsible for food purchasing, menu planning, assisting with the preparation of budgets, management of food costs, all food preparation and the establishment of quality standards. The Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. They will ensure that the kitchen operation operates in a smooth and efficient manner. What's in it for...

Executive Chef Oakland, PA Job Summary The Executive Chef is part of the management team as the senior culinary leader for The Porch. This position oversees the kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience, and that all food is served in accordance with The Porch standards. What you'll do in the role: This Executive Chef is responsible for food purchasing, menu planning, assisting with the preparation of budgets, management of food costs, all food preparation and the establishment of quality standards. The Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. They will ensure that the kitchen operation operates in a smooth and efficient manner. What's in it for...

Executive Chef Oakland, PA Job Summary The Executive Chef is part of the management team as the senior culinary leader for The Porch. This position oversees the kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience, and that all food is served in accordance with The Porch standards. What you'll do in the role: This Executive Chef is responsible for food purchasing, menu planning, assisting with the preparation of budgets, management of food costs, all food preparation and the establishment of quality standards. The Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. They will ensure that the kitchen operation operates in a smooth and efficient manner. What's in it for...

Job DescriptionAramark Healthcare+ is seeking an Executive Chef for University of Chicago Medicine in Chicago, IL.  The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. CompensationCOMPENSATION: The salary range for this position ranges from $70,730.00 - $116,705.00 , depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and...

Role Overview: Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually  What You'll Do: The Executive Chef will come with an energetic and results-driven personality, be a self-starter who can run with things with little direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be responsible for tray line and retail production as well as direct oversight of both salaried and frontline associates. directly manage all culinary operations relating to retail, patient feeding, and catering;maintain schedules; cover schedule as...

Role Overview: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. As a Catering Executive Chef at Sodexo, you’ll lead catering ulinary operations at a premier client in Battle Creek, Michigan. You'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing catering kitchen operations, managing a team of talented cooks, and consistently delivering premium culinary offerings that elevate our brand.  With a strong, hands-on approach...

Executive Chef Oakland, PA Job Summary The Executive Chef is part of the management team as the senior culinary leader for The Porch. This position oversees the kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience, and that all food is served in accordance with The Porch standards. What you'll do in the role: This Executive Chef is responsible for food purchasing, menu planning, assisting with the preparation of budgets, management of food costs, all food preparation and the establishment of quality standards. The Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. They will ensure that the kitchen operation operates in a smooth and efficient manner. What's in it for...

Description: WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-Time Salary Position starting at $80k DOE plus benefits. Located in Albuquerque, NM. Working out of The Clyde Hotel in Downtown. Position Purpose: The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests. Supervisory Responsibilities:...

Role Overview: As an Executive Chef at Sodexo, you'll lead all culinary operations for a Corporate Services Headquarters in Woodcliff Lake, NJ, overseeing café and catering services. With hands-on kitchen experience and strong leadership, you'll guide the team in recipe execution, safety, and sanitation. Your role includes managing staff, training, inventory, and ordering, ensuring exceptional culinary experiences while meeting client expectations. You'll also oversee all on-site catering events, driving quality and efficiency. Join Sodexo and make a meaningful impact, creating sophisticated culinary moments and fostering a culture of excellence. You belong on a team where your leadership thrives. This is a 6 week temporary position Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology,...

Role Overview: Sodexo is seeking an experienced Executive Chef 1 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations at Washington Hospital Center at MedStar Health.  This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.  What You'll Do: implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans,...

Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Area Executive Chef position will support the Appalachian Regional Health System located in  Western Kentucky and be willing to travel to all 14 locations depending on the business need.  This leader will be responsible for a dynamic group of employees supporting patient food service and retail.   Incentives: • Comprehensive benefits that start day 1 of hire • No late night shifts • Mileage reimbursement • 3 weeks paid vacation your first year What You'll Do: create and deliver innovative and enriching cafe experiences for patients, family and staff dailycreate menus based on client needsimplement and standardize all culinary systems and procedures for hospitaldeliver high quality food serviceprocurement and purchasingimplement innovative and fresh ideas...

Role Overview: Sodexo is seeking an experienced culinary leader to join the team as an Executive Chef 3 at Children's Hospital Cincinnati located in Cincinnati, OH. Cincinnati Children's is 500-bed comprehensive pediatric health system. As a leader in research and education, Cincinnati Children’s is consistently ranked as one of America's best children's hospitals by U.S. News & World Report and is one of the top recipients of pediatric research grants from the National Institutes of Health. The Executive Chef will oversee the culinary operations and support 40 frontline staff for patient meals and retail operations.  This is a high impact position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management,...

Role Overview: Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a culinary leader as an Executive Chef 2 to lead our team at Corpus Christi Medical Center Bay Area, a full-service, 152-bed acute care hospital. The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. What You'll Do: help implement and standardize all culinary systems and procedures for hospital;supervise, develop, and mentor frontline staff;procurement and purchasing;help create menus based on client needs;help create...

Role Overview: Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo Live's! Airport Lounge Segment is seeking a seasoned Executive Chef to manage culinary operations for...

Role Overview: Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo in partnership with a premier healthcare organization has an exciting opportunity to join our team as an Executive Chef in the San Antonio, TX market. The ideal candidate will have healthcare and/or strong retail-based knowledge with strong client relation skills and a passion for creating a positive patient and guest experience.   What You'll Do: implement and standardize all culinary systems and procedures for hospital;manage, direct, and mentor frontline staff;procurement and purchasing;create menus based on client needs;implement innovative and fresh ideas in retail, catering, and patient services; and/or;create interpersonal relationships with client. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like...

Role Overview:  Sodexo is seeking an Executive Chef 2 for Concordia University in Austin, Texas.  We are in search of a passionate, talented, culinary leader who is excited by innovation and is always up for a great challenge. Our operations at Concordia consist of Resident Dining, Catering, and a small retail operation. Concordia sits on a beautiful campus in Northwest Austin on a nature preserve. Concordia is a private faith based university, with an amazing student body, and great partners on campus.  The successful candidate will maintain a positive presence throughout the campus, train and develop employees, maintain Sodexo procurement standards, and work within budgetary constraints. Developing staff and maintaining regulatory compliance will be key components to this position.  Duties will also include ordering supplies, tracking meals, managing expenses & standards, and team building. Sodexo provides college campuses with food, nutrition, environmental, and facilities...

Role Overview: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Campbells in Camden NJ!  The current food landscape consists of 1 main cafe, 2 micro-markets, 12 pantries, a company store, a day care that feeds about 100 children, and catering operations.  In addition, we are opening a campus center that will have a coffee bar and after-hours catering.  Under the direction of our Sr. Manager Area Support Culinary person, the Executive Chef 2 will be involved in day to day culinary.Target salary is 85K Incentives: M-F 6am to 4pm, our cafe is closed on Friday, and limited services on Monday. What You'll Do: Menu planningOrderingInventoryHands on about 60% of the timeManaging a team of 10 hourly employeesCatering productionFood and Labor costWaste controlSome client interaction What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's...

Role Overview: Inspire students through food, and teach them what’s possible through sustainable resources!Sodexo Universities Segment has a great opportunity to grow your culinary career!  We are currently seeking an Executive Chef 3 to oversee the culinary operations at American University Law School located in Washington, DC. As an Executive Chef, you will utilize local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple locations and catering. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our patrons crave. What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;ensure Sodexo Culinary standards including recipe compliance and food quality are...