18052 lead cook jobs found

Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's-Infinite Possibilities. One Family. PURPOSE STATEMENT The purpose of a Cook Group Leader is to coordinate the actions of a group of Associates responsible for converting raw materials (chicken, pork, beef and turkey) into finished goods in compliance with the Rich's Manufacturing System....

Summary The Lead Certified Teacher provides effective education to students at the Jane Justin School. Education & Experience High School or equivalent required. Bachelor’s degree in education or child development is preferred. Proper understanding of field specific terminology. Previous experience working with children. Must be skilled in the use of Microsoft Office software. Licensure & Certification Must be a Certified Teacher in the state of Texas. Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer. Additional Information CSC

Summary The Lead Pharmacy Tech will assist the retail pharmacy management in the coordination of pharmacy services provided by technicians through leadership, training, and overseeing workflow. This position will also ensure that pharmacy services comply with policies and procedures of the pharmacy department, state, and federal regulations. The Lead Technician should be familiar with procurement practices, including but not limited to purchase of drugs, policy in regard to borrowing/loaning medication, and processing prescription insurance. Must be competent in retail pharmacy, nonsterile compounding, prior authorization, and patient financial assistance operations. The Lead Pharmacy Technician models providing the optimal patient experience for staff technicians. Qualifications High School Diploma or Equivalent Minimum of 3 years of experience in a retail pharmacy and gained independent skills in advanced areas of retail pharmacy operations is required Pharmacy...

Summary Functions in collaborative practice with families, school personnel, dental/medical professionals and community partners involved with The Center for Children’s Health, community agencies, volunteers and co-workers in Cook Children’s Health Care System. Primarily responsible for providing preventative dental/health/safety education, family resources and support services to targeted children and families. Facilitates and organizes access to oral/medical health care and/or social services for an identified group of children/families. The Community Health Worker / Promotor(a)’s focus will be to assist children and their families in making healthy lifestyle choices that will lead to an improved quality of life and better overall health. Skillfully and consistently performs duties per established policies and procedures. Requires routine travel in Tarrant County with possible travel to neighboring counties as needed. Qualifications: High School diploma or GED...

DescriptionSchedule: Full time. 40hours/week. Monday through Friday 11:00 am - 7:30 pm The majority of the Gril Cook's responsibilities involve customer service and cooking short-order items. The Grill Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food. The Grill Cook fulfills customers' orders within regulatory, HACCP and CARES guidelines, maintains cleanliness of cafeteria servery, and restocks grill area supplies. Job duties include but are not limited to: Cooking grill items to order Making sandwiches Cleaning equipment and work areas Restocking supplies Adherance to strict food safety guidelines Grade: 110 About Brigham and Women's Faulkner Hospital Brigham and Women's Faulkner Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community. We place great value on being a diverse, equitable and inclusive organization as we aim to reflect the...

Summary The Clinical Dietitian I (CD I) provides evidenced-based nutrition care to patients/families using practices skill which satisfy the needs/concerns of assigned patients. The CD 1 can formulate and implement an individualized nutrition care plan using current medical nutrition therapy (MNT) and works/collaborates as part of an interdisciplinary team, within Cook Children’s Health Care System (CCHCS). The CD 1 contributes to nutrition care decisions that lead to positive outcomes and is an effective educator, to patient, family/caregivers, and staff. The CD I addresses routine problems in the work environment by providing assistance or referring these to other, more experienced team members. The CD I prioritizes workload, delivers nutrition care to assigned patients, and discusses/assists/advocates for the nutritional care needs of the patient/family. Ability to manage daily workload, identify routine problems in the work area, and solve problems with advance/assistance...

Summary The Clinical Dietitian I (CD I) provides evidenced-based nutrition care to patients/families using practices skill which satisfy the needs/concerns of assigned patients. The CD 1 can formulate and implement an individualized nutrition care plan using current medical nutrition therapy (MNT) and works/collaborates as part of an interdisciplinary team, within Cook Children’s Health Care System (CCHCS). The CD 1 contributes to nutrition care decisions that lead to positive outcomes and is an effective educator, to patient, family/caregivers, and staff. The CD I addresses routine problems in the work environment by providing assistance or referring these to other, more experienced team members. The CD I prioritizes workload, delivers nutrition care to assigned patients, and discusses/assists/advocates for the nutritional care needs of the patient/family. Ability to manage daily workload, identify routine problems in the work area, and solve problems with advance/assistance...

Summary Posted: Dec 16, 2022 Weekly Hours: 40 Role Number:200418445 "I believe, if you zoom out into the future, and you look back, and you ask the question, 'What was Apple's greatest contribution to [hu]mankind?' it will be about health." - Tim Cook, 2019 Health is a diverse, talented, and passionate team working on health features at the center of Apple's strategy to improve how people manage their health, and are helping our users live healthier lives. Our team, Clinical Health Platform, focuses on platform experiences around obtaining, understanding, and sharing a user's clinical health data. We have previously built features like Clinical Health Records, Clinician Sharing, Labs and Medications. We're looking for an exceptional software engineering leader to lead a team of iOS engineers and guide the development of new health software features on phone. This is an opportunity to help a small team of bright engineers to build rich experiences and participate in shaping our...

Summary Coordinate and negotiate hospital, physician (IPAs, PPMs, individual providers, multi-specialty groups) and ancillary service agreements that are in accordance with corporate, health plan and State guidelines; Recruit and develop network for a region and set of providers; Lead assigned recruitments (i.e., physician, hospital and ancillary) and ensure they result in complete and accurate standard contracts that meet objectives; Facilitate and oversee to the provider set-up and contract configuration to ensure accurate claims adjudication; Initiate contact and identify potential providers by geographic and specialty needs and update database; Evaluate and monitor providers’ performance standards and financial performance of contracts; Develop contracting action plans; Coordinate with internal departments and contracted providers to implement and maintain contract compliance. Education & Experience: Bachelor's degree in Business or related field required,...

Summary Summary The Clinical Dietitian I (CD I) provides evidenced-based nutrition care to patients/families using practices skill which satisfy the needs/concerns of assigned patients. The CD 1 can formulate and implement an individualized nutrition care plan using current medical nutrition therapy (MNT) and works/collaborates as part of an interdisciplinary team, within Cook Children’s Health Care System (CCHCS). The CD 1 contributes to nutrition care decisions that lead to positive outcomes and is an effective educator, to patient, family/caregivers, and staff. The CD I addresses routine problems in the work environment by providing assistance or referring these to other, more experienced team members. The CD I prioritizes workload, delivers nutrition care to assigned patients, and discusses/assists/advocates for the nutritional care needs of the patient/family. Ability to manage daily workload, identify routine problems in the work area, and solve problems with...

Summary Summary The Clinical Dietitian I (CD I) provides evidenced-based nutrition care to patients/families using practices skill which satisfy the needs/concerns of assigned patients. The CD 1 can formulate and implement an individualized nutrition care plan using current medical nutrition therapy (MNT) and works/collaborates as part of an interdisciplinary team, within Cook Children’s Health Care System (CCHCS). The CD 1 contributes to nutrition care decisions that lead to positive outcomes and is an effective educator, to patient, family/caregivers, and staff. The CD I addresses routine problems in the work environment by providing assistance or referring these to other, more experienced team members. The CD I prioritizes workload, delivers nutrition care to assigned patients, and discusses/assists/advocates for the nutritional care needs of the patient/family. Ability to manage daily workload, identify routine problems in the work area, and solve problems with...

DescriptionPer diem. Flexible hours. Choose your hours to assist in culinary dept. Weekend and evening shift differentials. Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation and service of food for consumption by patients, staff, visitors and community. Position includesfollowing recipes, prepping, cooking and serving foods for a fast-paced Patient Cook-to-Order Room Service line and prepping/cooking foods for the cafeteria; cleaning equipment and work areas; adhering to strict food safety guidelines. Grade: 120 Brigham and Women's Faulkner Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community. We place great value on being a diverse, equitable and inclusive organization as we aim to reflect the diversity of the patients we serve. At Mass General Brigham, we believe in equal...

Summary The Specialist works collaboratively with teams and department leaders throughout Cook Children Healthcare System to demonstrate our values and achieve “Our Promise” through the implementation of process improvement initiatives and programs. The Specialist acts as an organizational process improvement champion who leads departmental and cross-functional teams through all aspects of the continuous improvement effort using Lean, Six Sigma and other effective strategies and methodologies. The Specialist facilitates the identification, understanding and improvement of process issues by using appropriate quantitative and qualitative tools. The Specialist will assist with the development and delivery of process improvement training and education to the organization. As an agent of change, the specialist will serve as a catalyst to create a culture that continuously strives for operational excellence and embraces the principles of process improvement. Bachelor's degree in...

Summary The Clinical Dietitian I (CD I) provides evidenced-based nutrition care to patients/families using practices skill which satisfy the needs/concerns of assigned patients. The CD 1 can formulate and implement an individualized nutrition care plan using current medical nutrition therapy (MNT) and works/collaborates as part of an interdisciplinary team, within Cook Children’s Health Care System (CCHCS). The CD 1 contributes to nutrition care decisions that lead to positive outcomes and is an effective educator, to patient, family/caregivers, and staff. The CD I addresses routine problems in the work environment by providing assistance or referring these to other, more experienced team members. The CD I prioritizes workload, delivers nutrition care to assigned patients, and discusses/assists/advocates for the nutritional care needs of the patient/family. Ability to manage daily workload, identify routine problems in the work area, and solve problems with advance/assistance...

Summary In this role, you are a vital member of the Digital Experience team providing direct support to the development and implementation of the Digital Experience roadmap, including working with administration, medical directors, physicians, and other staff/ teams as applicable. This role requires a customer-focused, data-driven, strategic, organized, innovative, tech savvy, and passionate communicator who strives to help patients, clinicians and healthcare team members effectively engage in a variety of digital experience initiatives. This position is remote within the state of Texas. Employee must travel on site quarterly for strategic planning and periodically per the direction of the Vice President of the division. This position is a seasoned experience and information technology professional, providing advanced proficiency within the Digital Experience Analyst family and mentors less-experienced staff, with responsibility for assisting in their growth in product...

Summary The Lead Pharmacy Tech will assist pharmacy management in the coordination of pharmacy services provided by technicians through leadership, training and overseeing workflows. This position will also ensure that pharmacy services comply with policies and procedures of the pharmacy department as well as state and federal regulations. The Lead Pharmacy Tech should be familiar with purchase practices, including but not limited to the purchase of drugs, policy in regards to borrowing/loaning medication and charging/crediting patient doses. The Lead Technician must be competent in central pharmacy and oral preparation duties, advanced Omnicell, narcotic processing, Meditech processing, reporting, filling and reports. This position requires the ability to maintain all pharmacy automation in relation to medication preparation under the supervision of a registered pharmacist. Qualifications: High School diploma or Equivalent is required Minimum of 1 year of experience...

Summary The Clinical Dietitian I (CD I) provides evidenced-based nutrition care to patients/families using practices skill which satisfy the needs/concerns of assigned patients. The CD 1 can formulate and implement an individualized nutrition care plan using current medical nutrition therapy (MNT) and works/collaborates as part of an interdisciplinary team, within Cook Children’s Health Care System (CCHCS). The CD 1 contributes to nutrition care decisions that lead to positive outcomes and is an effective educator, to patient, family/caregivers, and staff. The CD I addresses routine problems in the work environment by providing assistance or referring these to other, more experienced team members. The CD I prioritizes workload, delivers nutrition care to assigned patients, and discusses/assists/advocates for the nutritional care needs of the patient/family. Ability to manage daily workload, identify routine problems in the work area, and solve problems with advance/assistance...

DescriptionSchedule: Full-Time 40 hours. Monday, Tuesday, Thursday, Friday: 6:30 am - 3:00 pm, Saturday and Sunday 6:00am - 2:30pm. Under the general supervision of the Executive Chef and Food Service Supevisor, the Cook performs a wide variety of duties relative to the handling, prepation, presentation, and service of food for consumption by patients, staff, visitors, and community. Position includes: Following recipes Prepping, cooking and serving foods for a fast-paced Patient Cook-to-Order Room Service line Prepping/cooking foods for the cafeteria Prepares daily menu cycle items, specials, and catering as assigned Cleaning equipment and work areas Adhering to strict food safety guidelines. Working Conditions: Fast-paced environment in which employee must be able to quickly move from one task to another Long periods of standing in stationary position in warm-to-hot environment Tasks require pushing carts, carrying/moving items up to 20lbs, bending, lifting, reaching, and...

Summary Processes diet orders for patients (neonatal through adult), prepares menus per diet census sheet for distribution by Nutrition Associate, modifies menus for compliance with dietary restrictions per approved Nutrition Care Manual, and ensures that patient safety is maintained by adhering to dietary restrictions such as age appropriateness and allergy management. Assists tray line staff by providing information regarding meal item requests and monitors tray and snack accuracy during preparation in order to meet the dietary needs of the patients. Participates in quality control and performance improvement activities for the department. Assists in the assessment of patient family satisfaction with service provided. May assume responsibility for lead role and function as the acting supervisor when needed. Education & Experience: High School diploma or equivalent certificate. Demonstrated competence in a health care setting performing diet office...

Summary Under the direct supervision of the Supply Chain Lead, Supervisor, Manager or Director, the Supply Chain Technician will perform a variety of Supply Chain duties in all four of the following Supply Chain departments: Receiving, Inventory & Distribution, Mail Room, and Courier Services. Team members will be assigned and trained to these four Supply Chain departments and their related duties according to the business requirements of CCHCS. The Supply Chain Technician will follow the specific processes pertinent to each Supply Chain department while maintaining quality and productivity standards. Education & Experience: High School graduate or equivalent, with demonstrated ability to read and write, is required. Ability to perform basic math and organizational skills. Able to establish and maintain professional working relationships and a professional image with customers, supervisor, and peers. Ability to complete tasks without direct...