We are searching for talented restaurant Kitchen Manager for Alexandria, VA a fantastic growing brand and culture!
Job Description of Restaurant Kitchen Manager:

Takes responsibility for growth & development by setting goals and leading his/her team.
Seeks out knowledge without direction and has an entrepreneurial spirit.
Maintains great energy and a positive image for guests and staff.
Role model of standards and behaviors consistent with the company's values and culture.
Identifies and develops talent proactively to formulate a strong team of top performers.
Achieves financial goals for the assigned area without compromising food, quality, and service.
Supports and works well with all members of the restaurant team.
Ability to adapt and succeed in a fast-paced environment
Ensures safety and security standards are adhered to.

Qualifications of Restaurant Kitchen Manager:

3+ years of current Restaurant Kitchen Management experience.
Great attitude, enthusiasm, and passion for the hospitality industry and people.
Ability to adapt and succeed in a fast-paced high-volume environment.
Strong leadership, communication, and organizational skills.
Hands-on approach with hiring, training, and developing people.
Ability to increase sales and build rapport in the community.
Maintains high levels of food quality, hygiene, and restaurant standards.
Spanish speaking is a plus

Restaurant Kitchen Manager Receives:

Fun & Fast-Paced Environment.
Company Culture that Cares about Food Quality and People.
Health, Dental & Vision Insurance.
PTO.
Competitive Pay
Room to Grow!

More detail about Andreoni Recruiting Consultants, please visit

Andreoni Recruiting Consultants

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