Do you love the art of cooking? Come Cook with us!

Fete, a seasonal New American neighborhood restaurant in the heart of Chinatown, is hiring fulltime daytime and evening line cooks. We are the 2022 James Beard winner for Best Chef Northwest & Pacific. If you have a passion for food and hospitality, please drop us a line.

Pay rate is $20hr-$23hr. Full Time plus tipouts.
Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or chef de cuisione's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

More detail about Fete - Hawaii part of Fête & Mille Fête, please visit

Fete - Hawaii

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