We’re looking for someone who’s available for PM service shifts, including Saturdays and Sundays. Please see the job description below.
Required Skills/Qualities

Skilled in handling fish, shellfish, meat, and vegetables
Passionate about their craft
Extreme attention to detail and follow specific direction
Strong team player
Motivated to be the best they can be and extremely organized.

Responsibilities

Set up and prepare assigned station
Recreate recipes/dishes as provided by chef
Communicate with team regarding pars to keep prep team ahead of the needs
Clean, organize, and sanitize station
Timely execution of dishes during service
Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
Strict adherence to health code guidelines
Prepare and cook family meal as needed.

Education, Experience, and License Requirements

Minimum 1-year cooking experience in a chef-driven restaurant
Current food handler certification

Compensation

$18.60 per hour plus tips

More detail about Manuela part of Artfarm, please visit

Manuela

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