We are looking for a Restaurant Manager! Our concept is a place where people come to enjoy breakfast and lunch in a warm and friendly environment. All the dishes are made with the freshest ingredients and from scratch.Restaurant Manager Benefits:5-day work week, morning/lunch hours - no late nights!Thanksgiving and Christmas off!P&L performance bonus!Healthcare plans, paid vacations, payroll IRA and loyalty incentive bonus program!Restaurant Manager Responsibilities/QualificationHire, train, and develop hourlies and managersPlan, organize, and communicate daily and monthly initiativesDrive profitability and ensure company compliance with standards and proceduresEnsure guest satisfaction, food quality, cleanliness, and sanitationDrive sales through great guest experiences - we want our guests to feel welcome and appreciated!Must have 3 or more years as a salaried Restaurant General Manager in a full-service concept.Must have kitchen/culinary experience.Breakfast experience preferred - must have the ability to expedite busy shifts.Must be a good listener that is humble, dependable, adaptable, proactive, and teachable.Must be a NICE person - to employees and guests.Must be able to work weekends.
