One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow our business! Sous Chef Requirements:HANDS-ON Chef with a background in multi-unit concepts used to systems and routinesReports to the Executive Chef and General ManagerExceptionally service-oriented/ understands hospitality timeExperience in quality scratch kitchensProven prior tenue in positionProfessional image & demeanorSous Chef Benefits:Competitive SalaryTremendous potential for development and growthBonus PotentialHealthcare ProgramGreat Training & Support ProgramPaid Vacation TimeEnjoy a paid week off every 4th of July! Additional 3 holidays closed.
