A people first, high-volume hospitality group seeks a hands-on Executive Chef to oversee all culinary operations in Toledo, Ohio.Executive Chef Compensation & Benefits:Strong Base Salary from 70-85K DOEPerformance Bonuses tied to COGS, labor, and profitabilityRelocation Assistance on a case by case basis to Toledo, OHHealth, Dental & Vision InsurancePrivate Retirement ProgramCareer Growth into multi-unit and VP rolesExecutive Chef Job Requirement:Actively cooking, hands-on Executive Chef with a strong kitchen presenceExperience in high-volume, multi-revenue operationsBackground in catering, hotel, or stadium-style environments with orchestration across venuesProven ability to build systems, drive consistency, and execute line checks and routinesStrong leadership and mentorship skills, with a servant-leader approachSelf-starter who thrives in dynamic, evolving environmentsA working chef who can develop the teamFull accountability for COGS, labor, training, and team developmentForward-thinking culinary vision with a passion for quality and cleanlinessIf you are a servant leader focused on systems, people development, and operational excellence, this is your opportunity.
