Join a respected restaurant group known for its approachable yet traditional menu featuring classic Italian dishes, Neapolitan pizzas, and wood-fire grilled entrees. This is an exciting opportunity to lead a kitchen team in a favorite local dining destination, where your culinary passion and leadership will make a significant impact.Executive Chef Benefits & CompensationCompetitive compensation $95,000–$105,000 per yearSick, holiday, and vacation paid time offExcellent health, dental, and vision benefits with a flex spending account optionHealth Reimbursement Arrangement (HRA)Ability Assist (EAP)Life and disability insuranceShort-term disability (MA only)Great 401(k) matchEmployee ownership opportunities35% discount when dining in our locationsPerk spot optionsFully paid BJ’s membershipManager’s dining cardExecutive Chef Requirements & QualificationsMinimum 3-5 years of previous experience as an Executive Chef in a high-volume establishmentCulinary Arts degree preferred, but exceptional experience will be consideredMust have a flexible schedule to work during days, nights, weekends, and some holidays as neededStrong communication skillsProven history of high-quality cuisine, preferably in high-volume production of fresh, scratch foodExperience in cost controlsAbility to stand for long periods and lift/move 25-50 poundsCollaborative approach to creating an equitable workplace environment with respectful working relationshipsExecutive Chef Day-to-Day ResponsibilitiesDirect and oversee all kitchen activities, ensuring efficient, profitable, safe, and sanitary food serviceManage labor and food cost controls as well as budgetingEngineer menus to enhance guest experience and operational efficiencyHire, train, and develop kitchen staff while managing performance and team cultureIf you are passionate about food and the guest experience and want to be part of a company that values its team, we want to hear from you!
