Restaurant General ManagerJoin a renowned hospitality group that operates one of the area's premier dining destinations, celebrated for exceptional cuisine, superb service, and stunning ambiance. This is a unique opportunity to drive guest experience and operational excellence while enjoying clear growth potential.Restaurant General Manager Benefits & CompensationCompetitive base salary plus bonus planFull health insurance package401(k) with company contributionGenerous paid time off and additional benefitsClear opportunities for career advancement and professional developmentRestaurant General Manager Requirements & Qualifications3–5 years of general manager experience in upscale diningDeep knowledge of upscale dining standards, wine service, craft cocktails, private events, and premium beveragesHospitality-focused attitude with enthusiasm for guest experienceDemonstrated strength in leadership, communication, and team development skillsRestaurant General Manager Day-to-Day ResponsibilitiesOversee all aspects of daily operations for an upscale restaurant and banquet facilityLead, train, and inspire the restaurant and banquet teams to deliver outstanding serviceManage financials, including budgeting, forecasting, and cost controlDevelop and execute marketing and promotional strategies to drive business growthFoster excellent staff relations, ensuring high engagement and efficiencyTake full responsibility for team development and succession planningStep into a key leadership role and help shape the ongoing success of a celebrated dining establishment.
