We are seeking a talented and ambitious Restaurant Kitchen Manager to join our crew.If you have at least 2 years of experience as a Kitchen Manager in a casual or upscale casual operation, the passion to deliver elegant, mindful, and beautifully prepared food to our guests, and the desire to work with a growing team of like-minded individuals, we want to hear from you! Restaurant Kitchen Manager Responsibilities:Mentor, motivate, and develop your teamOversee and drive the kitchen's daily workflowEnsure ALL kitchen product quality - The buck stops with you!Monitor and control food cost-of-goods soldWork in a budget ecosystem to manage inventory and labor costsRestaurant Kitchen Manager Qualifications:At least 2 years as Chef, Sous Chef, or Kitchen ManagerAbility to work all meal periods, breakfast, lunch, and dinnerExperience in Scratch kitchen methods, ingredients, and techniquesStrong Attention to detail - the little things matter!Have the ability to respond to problems independentlyRestaurant Kitchen Manager Benefits:Competitive salary package and attainable bonusHealth, dental, and visionPaid time offRealistic opportunity for growth
