Looking for the best hospitality professionals to join our unique brand and growing team!We offer our Sous Chef:Competitive wagesBenefitsBonus potentialVacationDining privilegesWe are looking for an experienced Sous Chef with:3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurantSales volume $7 Million+Upscale dining experience preferredSteady tenureAbility to train, develop, and motivate a teamControl costs and achieve financial results
