We are seeking an enthusiastic and guest-focused Restaurant Manager to join a thriving and respected local institution. The Restaurant Manager oversees daily front-of-house operations within a high-volume, upscale casual restaurant. Reporting to the GM, this role ensures seamless service, exceptional hospitality, and consistent execution during peak traffic. Duties include supervising and training staff, managing floor operations, supporting beverage-driven programming, coordinating with retail teams, overseeing kitchen operations, maintaining cost controls, and resolving guest concerns with professionalism.Requirements & Qualifications2 years + of restaurant management experience in upscale casual or high-volume environmentsStrong leadership, communication, and team-development skillsProven ability to maintain service standards during periods of high volumeExperience with scheduling, training, and basic P&L oversightAbility to work nights, weekends, and holidays as neededPreferred Background & SkillsManagement or exposure to craft cocktail and/or wine programsExperience collaborating with retail or multi-concept propertiesStrong guest-relation and conflict-resolution skillsKnowledge of safety, compliance, and operational best practicesA proactive, hospitality-driven mindset with high attention to detailDay-to-Day ResponsibilitiesLead FOH team to deliver consistent, polished serviceManage shift execution, floor operations, and guest flowTrain, coach, and motivate staff to uphold service standardsPartner with GM, culinary, and retail teams on promotions and operationsMonitor costs, staffing, and service quality to optimize performanceBenefits & CompensationCompetitive SalaryHealth, dental, and vision insurancePaid time offProfessional development and growth opportunities
