We’re hiring a hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse environment. If you thrive on precision, strong standards, and building great teams—this is a standout opportunity.Job Requirements/Qualifications:3+ years as an Executive Chef in a fine dining, full-service scratch kitchenProven ability to run high-volume service ($5M+ annually) without sacrificing standardsStrong leadership skills and a track record of developing teamsSolid operational discipline (systems, organization, execution)Key Responsibilities:Execute a chef-inspired menu with consistency, speed, and exceptional attention to detailRecruit, train, coach, and develop a talented culinary teamOwn quality control: taste, presentation, portioning, and ticket-time performanceManage food cost, inventory, ordering, and waste to protect profitabilityLead kitchen operations including sanitation, safety, and equipment readinessBenefits/Compensation Overview:Quarterly bonus programGenerous PTOClosed on six major holidays401(k) with company matchMedical, dental, vision, life, short- and long-term disabilityDining allowance and discounts
