Are you a serious Sous Chef with a passion for detail, finesse, and passionate about all things culinary? Are you looking to get out of the big city for quieter and secure surroundings? We are a prestigious property in rural Virginia (1.5 hours outside DC) seeking an ambitious culinary professional with a proven track record of excellence and attention to detail to assist in leading our disciplined Michelin-Starred kitchens.Sous Chef Responsibilities:Assist in the daily management of the main kitchen staff, ensuring quality controls are being adhered toWork with leadership in scheduling, hiring, and training team membersStrong kitchen and leadership skills with a proven ability to coach and develop staffPlanning for special events and holiday partiesPrompt communication skills regarding maintenance and mechanical issuesSupervising team to ensure compliance with occupational, health, and safety standardsReact quickly and effectively to unplanned operational needs, while remaining calm under pressureAbility to handle multiple tasks and prioritize workload in a deadline-driven, demanding environmentSous Chef QualificationsMinimum of 3 years in a managerial capacity as a sous chef, CdC, or EC in a fast-paced kitchen environment, preferably with a pedigree from Michelin Star or James Beard-level executionExpert skill set in international cuisine and techniqueProven track record of creating dishes and menus with team collaborationConfident culinary techniques and skills with the drive for excellence under pressureGood sense of planning and preparationDiligent and meticulous in placing and receiving orders while controlling costsAbility to problem solve and react quickly to any issues that arise during a shiftSous Chef BenefitsCompetitive SalaryIncredible learning opportunityGreat place to work with unparalleled professionalsMedical coverage is heavily subsidized by the employerVacationEducation allowanceAnnual Team Appreciation Events401K with a substantial company match2 weeks of PTO (after 90 days)
