Job description:
Motek , a part of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
Position Overview:
As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. Serving as the primary link between front- and back-of-house teams, you will drive consistency, communication, and exceptional dining experiences.
Responsibilities:
- Oversee all food production to ensure quality, consistency, and efficiency.
- Manage kitchen inventory, ordering, and equipment control.
- Lead line operations to support smooth, timely service.
- Maintain quality control and presentation standards.
- Train, cross-train, and develop culinary team members.
- Ensure a clean, organized kitchen and compliance with food safety regulations.
- Oversee expediting to coordinate orders and maintain service flow.
- Partner with the General Manager on labor planning and budget management.
Requirements:
- Minimum of five (5) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
- Culinary degree or equivalent professional culinary training preferred.
- Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
- Proven experience with menu costing, budgeting, inventory control, and food cost management to meet financial goals.
- Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards.
- Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
- High attention to detail across food quality, systems, and operational execution.
- Effective communicator with a collaborative, team-oriented leadership style.
- Bilingual proficiency is a plus.
- Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive salary.
- Wages paid weekly.
- Growth opportunities.
- 401k savings plans.
- Medical, dental and vision insurance
- Employee discounts.
If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you! More detail about Motek - West Village part of Happy Corner Hospitality Group , please visit
