This position requires at least 5 years in a front-of-the-house management role with experience in notable fine dining establishments. The candidate must be a hands-on leader and developer of teams. Experience in Michelin-starred dining rooms and event management is a plus. Relocation assistance providedDining Room Manager Qualifications: 5+ years in Forbes 5-star property or equivalent in the luxury dining segment of the industryProven leadership skills and commitment to excellenceTrack record of guest complaint resolutionLevel 1 certification through the Court of Master SommeliersProven financial and business acumen; analytical skills, and ability to meet and exceed set budgetsUnparalleled passion for hospitality, food, and wineAbility to respectfully mentor, train, develop, and hold teams accountable to expectationsAbility to exemplify choreographed dining service with finesseExperience with Resort Suite and Tock operating systemsDining Room Manager ResponsibilitiesOversight and management of all aspects of the main dining roomCreate and review weekly FOH team schedulesOversee the management of reservation confirmationsCollaborate with leadership to address social media comments related to service issuesManage pre-shift messaging and oversee EOD notes as related to daily operationsPractice a consistent survey of the facility to ensure the staff and guests have everything they need to have a positive experienceDining Room Manager Benefits:Competitive SalaryThe employer heavily subsidizes healthcare, Dental, and Vision coverageVacationEducation allowanceAnnual Team Appreciation Events401K with a substantial company match2 weeks of PTO (after 90 days)
