We’re seeking a talented and experienced Sous Chef to join our culinary leadership team for a high-volume fine-dining restaurant in Boston, MA. Sous Chef Compensation & Benefits: Salary range of $75,000-$90,000 based on experienceMedical, Dental, and Vision InsurancePaid Time Off (PTO)401(k) Retirement PlanPerformance-based bonus opportunitiesSous Chef Requirements & Qualifications: 3+ years of professional culinary experience, including 1–2 years in a supervisory or leadership role within a high-volume, fine dining environmentStrong knowledge of kitchen operations, cooking techniques, and food safety standardsProven ability to lead, motivate, and develop teams in a fast-paced settingFlexible schedule availability, including evenings, weekends, and holidaysPassion for food, creativity, and consistently delivering high-quality cuisineSous Chef Key Responsibilities: Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashersAssist in the creation and execution of seasonal menus and daily specialsEnsure consistent quality, taste, and presentation of all dishesTrain, mentor, and evaluate kitchen staff to support professional growth and efficiencyManage inventory, ordering, and receiving of ingredients and suppliesMaintain kitchen cleanliness, organization, and full compliance with health and safety regulations
