We have an opening for a Kitchen Manager/Chef. If you have experience working in a high volume upscale casual environment and want to work in a new restaurant this one is for you. Competitive salary range of $80,000-$85,000. Apply now!KITCHEN MANAGER/CHEF QUALIFICATIONS/REQUIREMENTS:2 Years in an upscale casual or brewery restaurantHigh volume of $2M plusBilingual a plusSolid leadership skillsExperience leading, coaching and mentoring a new teamNew restaurant opening experience a plusKITCHEN MANAGER/CHEF BENEFITS:Competitive salary range $80,000-$85,000PTOHealth insurance coming 12/26Bonus based on performance of restaurant
