PROFESSIONAL SUMMARYSenior culinary leader with 8+ years of experience overseeing Heart of House operations in high-volume, guest-focused environmentsProven operator with strengths in culinary execution, cost control, team leadership, and food safetySALARY RANGE- $85K-$90K plus bonus and benefitsAREAS OF EXPERTISECulinary & Heart of House OperationsBudgeting, P&L & Cost ControlTeam Leadership & DevelopmentMenu Development & ExecutionFood Safety & Sanitation ComplianceBanquet & Event OperationsPROFESSIONAL EXPERIENCEExecutive Chef / Heart of House LeaderLead all Heart of House operations, including culinary production, staffing, and events for this fast casual restaurantSupervise Sous Chefs and kitchen teams; enforce daily standards and accountabilityRecruit, train, schedule, and evaluate culinary staffManage budgets and control food, labor, and supply costsDevelop menus aligned with member preferences and financial targetsOversee purchasing, inventory, and waste reductionEnsure health, safety, and sanitation compliance (“A” ratings)Execute banquets and special events with consistent qualityQUALIFICATIONS8+ years of culinary leadership experienceCulinary school or formal apprenticeship preferredStrong leadership, communication, and organizational skills
