Executive Chef needed for a hospitality-driven company offering menu creativity within a great structure. Great opportunity for growth. Seeking a high volume, hands-on Executive Chef.Executive Chef Responsibilities:· Work hand in hand with the kitchen team to ensure the delivery of quality products in both catering and the restaurants.· Develop others, through training, coaching, and planning.· Develop new menus and ensure consistency through creating standard recipes and ensuring the team uses proper techniques and skills.· Responsible for all BOH financials including food costs, supplies, and labor costs.· Work collaboratively with leadership and FOH teams. Executive Chef Qualifications· Minimum of 3 years of experience in a upscale to casual dining with large banquet experience as well.· Strong organizational skills, leadership, and problem-solving skills· Team player with the ability to take ownership of the situation.· Valid Driver’s licenseExecutive Chef Benefits· Competitive Salary of around 80k to 90k based on experience.· Company healthcare, dental, and vision· PTO, Vacation, and Holiday pay.· Growth opportunities / Relocation if applicable
