Kitchen Manager

Goodwin Recruiting • Fort Myers • 1d ago

Kitchen ManagerFort Myers, FLKitchen Manager – Compensation & BenefitsBase Salary: $55,000 – $65,000Bonus: Up to 10% annual bonus (performance-based)Benefits: Medical, dental, vision, PTO, 401(k) with match, employee dining discountsTraining: Paid training provided (travel covered if applicable)Schedule: Full-time; evenings, weekends, and holidays requiredKitchen Manager – Role OverviewA well-established, high-volume restaurant concept is seeking a hands-on Kitchen Manager to lead all back-of-house operations. This role is ideal for a BOH leader who values structure, food quality, team development, and operational discipline in a fast-paced environment.Kitchen Manager – Key ResponsibilitiesLead and oversee daily back-of-house operations, including prep, line execution, and food qualityHire, train, coach, and develop kitchen team membersManage food cost, waste control, inventory, and orderingSchedule BOH staff and manage kitchen labor and payrollEnsure compliance with food safety, sanitation, and health regulationsMaintain recipe execution, portion control, and presentation standardsConduct pre-shift meetings and ongoing performance feedbackPartner with restaurant leadership to ensure smooth FOH/BOH operationsMaintain kitchen organization, systems, and equipment cleanlinessStep in on the line or assist with production as needed during serviceKitchen Manager – Requirements & Qualifications2+ years of kitchen leadership or BOH management experienceStrong understanding of food cost, inventory control, and labor managementExperience in high-volume or scratch kitchen environmentsKnowledge of food safety, sanitation, and BOH systemsProven ability to train, coach, and hold teams accountableOrganized, detail-oriented, and calm under pressureKitchen Manager – Preferred BackgroundExperience in pizza, Italian, or casual dining conceptsBackground in structured kitchen environments with standardized systemsFamiliarity with POS systems and basic reportingCareer-minded leader seeking long-term growth and stabilityWhy This OpportunityThis role offers a clear leadership seat in the kitchen with strong operational support, paid training, performance-based bonus potential, and long-term growth opportunity within a stable restaurant group.