Executive ChefWe are seeking a disciplined, hands-on Executive Chef to lead a high-volume, scratch-driven kitchen. This is a leadership role for someone who protects standards, understands financials, develops teams, and drives accountability.RequirementsProven Executive Chef or Senior Kitchen Leadership experienceStrong scratch-kitchen backgroundAbility to manage food cost and understand theoretical vs. actualInventory control and disciplined ordering practicesLabor forecasting and productivity managementLead from the line — visible, hands-on leadership styleDevelop cooks through technique-based trainingEnforce systems, prep discipline, and station readinessMaintain food safety and sanitation excellenceComfortable driving change and eliminating shortcut cultureCollaborative partner with FOH and leadership teamNo rogue operators — aligned execution and accountability requiredWe OfferCompetitive SalaryHealth, Dental & Vision Insurance401KPaid VacationTrue Work-Life BalanceGrowth opportunity within an evolving conceptIf you are a structured culinary leader who can protect craft, manage numbers, and build strong teams — we want to speak with you.
