Exciting Opportunity: Sous Chef – New American Restaurant & Private Event VenueJoin the opening team of a New American restaurant, bar, and private event venue. We’re seeking a Sous Chef to support the Executive Chef in leading the kitchen, delivering consistently high-quality dishes, and ensuring an exceptional dining experience in a chef-driven, beverage-forward environment.What You’ll Do:Assist the Executive Chef in day-to-day kitchen operations, including prep, cooking, and plating.Lead and mentor kitchen staff, fostering a collaborative and high-performing team environment.Maintain consistent food quality, presentation, and portion control standards.Ensure kitchen compliance with food safety, sanitation, and health regulations.Manage inventory, monitor waste, and help control food costs.Support special events and catering operations as needed.Participate in menu development, recipe standardization, and quality improvement initiatives.What We’re Looking For:Proven experience as a Sous Chef or similar role in a high-volume, upscale restaurant.Event experience.Strong culinary skills and knowledge of modern American cuisine.Excellent leadership and team management abilities.Knowledge of food safety, sanitation, and health regulations.Strong organizational, communication, and problem-solving skills.Ability to work flexible hours, including evenings, weekends, and holidays.What’s in It for You:Competitive salary plus 10% annual bonus401(k) plan to help you plan for the futurePaid time off (PTO) for rest and rechargeBe part of an opening team in a high-profile, chef-driven venueOpportunities for growth and culinary development in a dynamic environmentIf you’re a hands-on culinary professional with a passion for quality, leadership, and creativity, this is the perfect role to grow your career.
