We’re seeking a reliable, experienced General Manager to oversee a bar-focused operation in the La Crosse area. This is a hands-on leadership role for someone who can run day-to-day operations with consistency, accountability, and care.This is a boots-on-the-ground role—not a desk job. You’ll be actively involved in daily operations, leading a small team, and ensuring smooth execution across all shifts. There’s no scratch kitchen—just simple bar fare like frozen pizzas—but strong service standards, clean operations, and a people-first mentality are essential.What You’ll Get:$65,000 base salaryUp to $5,000 in bonus potential tied to sales growth, staff development, liquor cost, and labor controlPaid time off and bonus eligibilityAutonomy and ownership over day-to-day operationsSupport from a seasoned leadership teamFull-time | Estimated 55 hours/weekWhat You’ll Do:Ensure the bar is open, staffed, clean, stocked, and running smoothlyTrain, coach, and hold team members accountable to standardsManage labor, liquor cost, and sales performanceDrive promotions and local engagementBe hands-on with opening/closing, problem-solving, and team supportWhat We’re Looking For:Proven experience managing bar operationsStrong organizational skills and attention to detailAbility to lead a small team with confidence and consistencyFlexibility to work varied schedules, including nights, weekends, and holidays as neededHighly reliable, solutions-oriented, and team-focusedIf you’re ready to take ownership of a laid-back but busy neighborhood bar—and you have the leadership skills and stamina to run it day in and day out—we’d love to hear from you.Apply today to learn more.
