Restaurant General ManagerA growing multi-concept franchise organization built on a people-first culture is seeking a restaurant general manager to help lead one of its high-volume locations. This is an opportunity to step into a true leadership role, make a significant impact, and advance your career with a company committed to excellence and internal promotion.Restaurant General Manager Benefits & CompensationCompetitive base salary (mid $50Ks)Quarterly performance bonuses (up to $12K/year)Paid time off and paid vacationFull medical, dental, and vision coverage401(k) with company contributions and disability benefitsTrue career growth opportunities with a clear path to advancementRestaurant General Manager Requirements & QualificationsMinimum 2 years experience as a restaurant general manager in a high-volume settingProven drive-thru leadership experience (required)Strong expertise in inventory control, cost management, and sales growthHands-on leadership style with the ability to inspire and set high standardsDemonstrated integrity, discipline, and respect in all aspects of workRestaurant General Manager Day-to-Day ResponsibilitiesLead daily restaurant operations with high standards for service and resultsInspire, develop, and manage a team to exceed performance expectationsOversee inventory control and cost management to achieve profitability targetsFoster a positive team culture centered around guest satisfaction and employee engagementDrive sales and ensure an exceptional guest experience at all touchpoints, including the drive-thruImplement company policies and ensure compliance with all proceduresIf you thrive in a leadership role, are passionate about people, and are ready to take your career to the next level, apply today.
