Growth is at the very heart of our great brand. Personal and professional growth, yes. Growth of the businesses, of course. But also the growth of the scope, profile, and importance of Latin and South American cooking in the consciousness of the American diner. If you have a love for food and hospitality, we want to talk to you!Restaurant General Manager RequirementsTrue passion for food and hospitalityAble to create a positive & fun working environmentAdaptable with a can-do attitudeMarketing experienceRestaurant General Manager ResponsibilitiesCreate an environment that is positive, productive & fun to work inFocused on labor, food & budget costEnsure team members are executing at the highest level for the guest experienceBe a true leader, coach, and mentorRestaurant General Manager BenefitsSalary up to 85kMedical, Dental, VisionPTOBonus program
