Executive Chef—Chef-Driven Restaurant ConceptWe are seeking an accomplished Executive Chef to lead a chef-driven restaurant concept where creativity, quality, and leadership matter. This is not a turnaround—the team is in place, and the goal is to elevate an already respected operation. The right candidate is a polished, high-energy culinary leader who thrives in upscale environments and is passionate about producing best-in-class cuisine. If you are known for raising the bar wherever you go, we want to meet you.Executive Chef BenefitsCompetitive base salaryMedical, dental, and vision insurance optionsPaid time off / vacation Growth and advancement opportunities within a growing restaurant groupSupportive leadership team that values collaboration and culinary excellenceExecutive Chef ResponsibilitiesLead, mentor, and inspire the culinary team, fostering a culture of excellence, accountability, and creativityOversee all kitchen operations, including food quality, consistency, presentation, and executionCreate, develop, and evolve menus that reflect the restaurant’s vision while balancing creativity and profitabilityPartner closely with the general manager and leadership team to drive overall restaurant successManage food and labor costs, inventory, ordering, and vendor relationships to ensure financial performanceEnsure compliance with all food safety, sanitation, and health regulationsRecruit, train, and develop kitchen talent, building strong succession plansEstablish and maintain high standards for prep, execution, cleanliness, and organizationParticipate in strategic planning, openings, and growth initiatives as the company expandsLead by example—present, engaged, and passionate about food and peopleExecutive Chef Requirements3+ years of experience as an Executive Chef in a chef-driven, high-quality restaurant conceptStrong culinary foundation with a passion for fresh, thoughtfully prepared foodDemonstrated ability to lead and develop high-performing kitchen teamsSolid understanding of food cost control, labor management, and kitchen financialsExperience collaborating with front-of-house leadership and ownershipHigh standards for quality, consistency, and guest experienceExcellent organizational, communication, and leadership skillsHands-on leadership style with presence, confidence, and humilityFlexibility to work evenings, weekends, and holidays as requiredCOME LEAD A TOP-TIER KITCHEN AND PRODUCE FOOD YOU’RE PROUD OF EVERY NIGHT
