Sous Chef—High-Volume RestaurantJoin a well-established, high-energy restaurant group and step into a leadership role at one of Tuscaloosa’s most popular dining and game-day destinations. This is a fantastic opportunity for a hands-on Sous Chef who thrives in a fast-paced kitchen, loves leading from the line, and is passionate about food quality, consistency, and team culture.Sous Chef—Benefits & CompensationCompetitive pay with achievable performance-based bonus opportunitiesHealth benefits including medical, dental, and vision coverage401(k) with company match – invest in your futurePaid time off – because balance mattersSous Chef—Requirements & Qualifications2–4+ years of kitchen leadership experience in a high-volume, full-service restaurantStrong scratch-cooking fundamentals with a focus on consistency and executionProven ability to lead, train, and support line cooks and prep teamsHands-on leadership style — works the line, leads “elbow to elbow” with the teamStrong understanding of food safety, sanitation, and kitchen organizationAbility to maintain quality, speed, and composure during peak service and game-day volumeWillingness to work nights, weekends, and high-volume event daysMust pass a background check and drug screen post-offerSous Chef—Preferred Background & SkillsLeadership style rooted in accountability, communication, and teamworkServant-minded leader who sets the tone through actionAbility to thrive in a fast-paced, high-energy kitchen environmentStrong integrity, positive attitude, and problem-solving mindsetExperience working in college-town, sports-driven, or event-heavy restaurants is a plusReady to take the next step in your culinary leadership career?Apply today—qualified candidates will be fast-tracked for review and interviews.
