SEEKING EXECUTIVE PASTRY SOUS CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCOThis is an exceptional opportunity for someone to partner, grow and learn from a Michelin-starred, James Beard Awarded Master Chef. Executive Pastry Sous Chef Responsibilities:Lead the daily management of the bakery and the entire pastry staff, ensuring quality control measures are being adhered toFollow through with the Culinary Director, Executive Chef’s and Executive Pastry Chef's ordersStrong kitchen and leadership skills with a proven ability to coach and develop staffPlan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop, costing, scheduling, inventory, hiring, training, and R&D Encourage employees to come up with operational innovationsSupervising workers to ensure compliance with occupational, health, and safety standardsDevelop workable solutions to solve routine department and guest-related problemsApply good judgment, able to bend a rule for a guest to create an excellent experienceReact quickly and effectively to unplanned operational needs, while remaining calm under pressureAccept the need for flexibility and respond to evolving circumstancesAbility to handle multiple tasks and prioritize workload in a deadline-driven, demanding environmentQualifications for Executive Pastry Sous Chef:Proven 2-3 years of experience working as a pastry chef in a fast-paced environment, with a minimum of 2 Michelin Stars, in a similar capacity. No exceptions Expert skill set in international cuisine and techniqueAbility to follow recipes and instructions accuratelyVery good knowledge of pastry arts and ingredientsConfident culinary techniques and skills with the drive for excellence under pressureGood sense of planning and preparation for the day aheadDiligent and meticulous in making and receiving ordersStrong organizational and time management skillsAbility to problem solve and react quickly to any issues which arise during a shiftPhysically able to stand, kneel, bend, and stand for extended periods every day in a hot kitchenExecutive Pastry Sous Chef Benefits:Comprehensive Medical, Dental & Vision401kUnlimited PTO Coaching and training tools Great life balance
