Seeking a Restaurant General Manager for a polished, food-first concept unlike any other. We have a passion for providing every guest with exceptional service and quality food in a high-energy, lively atmosphere. Our culture of mutual accountability, transparency, and creative food and beverage provides the perfect environment where people love to dine and work. We are looking for candidates with strong leadership skills, integrity, self-accountability, excellent communication and management skills, attention to detail, and who thrive in a fast-paced environment. This is a chance of a lifetime to join a solid, people-first company that is growing at a steady pace and offers a quality of life!Restaurant General Manager Requirements:Minimum of 3 years working in an upscale or fine dining environment with a scratch kitchenExperience executing annual sales volumes of $8M or aboveDedication to the development of the teamAttention to detailA humble but, confident leadership techniqueExperience with schedule writingRestaurant General Manager Benefits and Compensation:Health benefits including dental and lifeVacationA workplace of fun, teamwork, and camaraderie 401kObtainable bonus structureDining discounts
