If you love great food, cold beer, craft cocktails, and a fast-paced, upbeat atmosphere, this might be the role you’ve been waiting for.We’re looking for a hands-on General Manager who knows how to lead from the floor, build strong teams, and run a tight operation without losing the fun. This is a high-volume, full-service restaurant where culture, guest experience, and execution matter just as much as the numbers.If you’re an organized, positive leader who enjoys being in the mix and taking ownership of the business, we want to talk.What’s In It for YouCompetitive salaryHealth benefitsAttainable bonus programPaid vacationA solid quality of life in a fun, energetic environmentWhat You’ll Be DoingLead, coach, and develop a high-performing team that delivers consistently great guest experiencesBe present on the floor and in all areas of the operation, setting the tone through exampleDrive strong financial results through labor control, cost of goods management, and smart schedulingPartner with your team on local marketing, community involvement, and brand presenceUphold brand standards while fostering a supportive, people-first cultureWhat We’re Looking For3+ years of General Manager experience in a high-volume, full-service restaurantA hands-on, team-oriented leadership style with a positive, approachable presenceStrong organizational and financial management skillsFlexibility to work weekends and some holidaysAbility to commit to a 5-day workweek (approximately 50–55 hours)If you’re ready to lead a great team, run a busy restaurant, and enjoy coming to work every day, we’d love to meet you.
