We are seeking an excited, fun, and passionate Chef de Cuisine to join our team. This is a unique opportunity to lead the kitchen of a high-volume Japanese restaurant, where creativity, collaboration, and genuine hospitality are at the core of everything we do. The ideal candidate is inspired by Japanese culinary traditions and techniques while bringing fresh ideas to the table.Chef de Cuisine Benefits and CompensationCompetitive salary: $90,000–$95,000Health, dental, and vision insurance401(k)Paid Time Off (vacation, holidays, sick days)Commuter benefitsDining discountsWellness programPotential bonusesChef and Cuisine Requirements & QualificationsMinimum 3 years’ experience as a Sous Chef and/or 1 year as a CDC in full-service, high-volume restaurantsOpen availability, including nights, weekends, and holidaysStrong understanding of Japanese cuisine, ingredients, and cooking techniquesProven ability to build and lead high-performing teamsExcellent communication skills, both verbal and writtenAbility to thrive in a fast-paced, dynamic environmentDemonstrated skill in inspiring, motivating, and developing employeesFlexible and adaptable to ongoing changesChef de Cuisine Preferred Background & SkillsExperience in events and banquet operationsPassion for Japanese food culture and dining experiencesKnowledge of sake, Japanese beverages, or pairing principlesTrack record of maintaining consistent quality and presentation standardsStrong collaboration with both FOH and BOH teams to ensure seamless guest experiencesCreative problem-solving and organizational skillsCommitment to fostering a positive, inclusive workplace culture
