General Manager — $80k-$85kA well-established hospitality group is seeking a General Manager for a Mediterranean-inspired restaurant in downtown Greenville. The ideal leader will be a culture builder who leads hands-on in service, drives consistent hospitality standards, and mentors a strong guest-focused team.General Manager Compensation and Benefits• Competitive base salary $80k-$85k• Attainable and generous bonus structure tied to performance• 100% company-paid medical insurance• Dental and vision coverage available• 100% employer-paid life insurance• Short term disability insurance• 401(k) with company match• Paid time off and sabbatical benefitsGeneral Manager Requirements and Qualifications• Proven management experience in a full service restaurant environment• Strong leadership presence and the ability to mentor and grow a team• Excellent interpersonal and guest communication skills• Comfortable working with made-from-scratch menus and executing high guest satisfaction• Solid track record of managing labor, floor flow, and guest service standards• Professional presence with a positive, team-first attitudeGeneral Manager Must Haves• Ability to inspire and retain talent• Outgoing, confident, and able to lead with humility• Organized and detail-oriented with strong operational follow-through• Experience collaborating with kitchen leadership to deliver consistent service• Great tenures- at least 2 years with each previous employer / no more than 3 jobs in the last 5 yearsGeneral Manager Preferred Background and Skills• Candidates from chef-driven, independent, or boutique group backgrounds• Experience in Mediterranean or globally influenced cuisine concepts• Examples of creating and sustaining positive culture and guest loyalty
