Now Hiring: Sous Chef – High-Energy Restaurant & Event Venue (Seattle, WA)We are seeking an experienced Sous Chef to join a fast-paced, high-volume restaurant and event-driven hospitality concept located in Seattle. This is an excellent opportunity for a hands-on culinary leader who thrives in dynamic environments and enjoys balancing daily restaurant service with special events and large-scale activations.This role supports the Executive Chef in leading kitchen operations, maintaining high culinary standards, and developing a strong, engaged back-of-house team.Key ResponsibilitiesSupport day-to-day kitchen operations, including prep, service execution, and quality controlLead, train, and mentor kitchen staff, fostering a positive and accountable cultureEnsure consistency in food quality, presentation, and execution across all servicesAssist with inventory management, ordering, food costing, and waste controlMaintain strict adherence to food safety, sanitation, and health department standardsCollaborate with leadership on menu execution, special events, and high-volume service periodsStep into leadership during peak service and event functions as neededCandidate Profile3+ years of Sous Chef or kitchen management experience in high-volume restaurants or event-driven conceptsStrong leadership and communication skills with a hands-on management styleOrganized, detail-oriented, and calm under pressureExperience supporting events, large parties, or buyouts is highly valuedSolid knowledge of kitchen systems, safety standards, and operational best practicesCompensation & BenefitsStrong base salary (competitive with the Seattle market)10% annual performance bonusMedical, dental, and vision insurance401(k) with company participationPaid time off and holidaysGrowth potential within a well-established hospitality organizationQualified candidates with a passion for leadership, consistency, and execution are encouraged to apply.
