Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
- Competitive health & wellness benefits, 401(k) & company match
- Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
- Training & Development opportunities, career growth
- Tuition Reimbursement
- Pet Insurance
- Team Member Hotel Rates, other discounts, perks and more
What We're Looking For The Flying V Bartender creates exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service. This role combines creativity, product knowledge, and attention to detail to deliver a vibrant and welcoming bar atmosphere within the restaurant setting.
Who You Are - Friendly and approachable with strong guest engagement skills
- Able to manage multiple drink orders efficiently during peak periods
- Detail-oriented in recipe execution, safety practices, and presentation
- Service-driven professional who enhances each guest's dining experience
- Collaborative team player who supports seamless restaurant operations
What You Will Do - Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences
- Recommend cocktails, wine, or pairings based on guest interests
- Ensure beverages meet quality and presentation standards
- Greet guests warmly and provide personalized, attentive service
- Take drink orders from guests and servers accurately and efficiently
- Monitor alcohol consumption and follow responsible service practices
- Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service
- Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas
- Track inventory levels and report shortages to leadership
- Adhere to all state and local alcohol service regulations
- Coordinate with servers, barbacks, and culinary teams for smooth operations
- Assist with restocking and barback support during busy shifts
- Perform other duties as assigned
Your Experience Includes Required:
- Previous food and beverage experience; bartending experience strongly preferred
- Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service
- Excellent guest service and communication skills
- Ability to stand, bend, and lift up to 50 pounds throughout shift
- Ability to work weekends, evenings, and holidays
Preferred:
- TIPS or similar alcohol-service certification
- Hotel or upscale restaurant experience
- High School Diploma or equivalent
Who You'll Supervise 
