Description Looking for a candidate who is dependable, organized, and able to work in a fast-paced, high-pressure environment. Experienced dishwasher preferred. Shift Type: Varied, with Mondays and Tuesdays off Essential Duties and Responsibilities (Depending on experience, duties, responsibilities, and SOPs outlined below may be taught and demonstrated during the Dishwasher training process.)
- Reports directly to the Kitchen Manager or Executive Chef
- Requires dependable, punctual attendance and willingness to work flexible hours and attend mandatory meetings
- Interact positively and effectively with fellow Employee Owners and Managers
- Operate dishwashing machine and/or wash dishes, glassware, flatware, pots, and pans by hand when required
- Maintain dishwashing area and equipment in clean, safe, and sanitary condition at all times
- Ensure proper chemical usage and water temperature levels in dish machines
- Follow all sanitation and safety procedures in compliance with Health Regulations and Food & Beverage SOPs
- Sweep, mop, and maintain cleanliness of kitchen floors, walls, and trash areas
- Empty trash, recycling, and grease containers as needed
- Safely handle and store cleaning supplies and chemicals
- Assist with kitchen deep-cleaning tasks as scheduled
- Restock kitchen stations with clean wares, utensils, and equipment
- Assist cooks and kitchen team members with basic prep or transport of items as requested
- Adhere to all Company Policies and Departmental SOPs
- Perform all other duties as assigned
The above statements are intended to describe the general nature and level of work being performed and are not an exhaustive list of all duties, responsibilities, or required skills. Requirements Requirements Qualification Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily:
- Ability to operate dish machine and cleaning equipment safely
- Ability to lift, push, or carry objects weighing up to 50 pounds
- Clean appearance and neat attire required
- Pleasant demeanor with co-workers
- Ability to follow directions from Supervisors and Management
- Ability to work effectively in a fast-paced team environment
- Strong organizational and time management skills
- Willingness to learn technical cleaning and sanitation skills
- Ability to multitask and complete assignments in a timely manner
Education and/or Experience
- High school diploma or equivalent preferred
- Previous restaurant or kitchen experience is a plus, but not required
Age and Certifications
- 18 years of age or older
- Ability to obtain a Health Card
Language Skills
- Ability to read and understand instructions in English
- Fluency in English required
- Ability to communicate in Spanish is a plus
Mathematical Skills
- Basic math skills (ability to count, measure, and record inventory as needed)
Reasoning Ability
- Ability to apply common sense judgment to complete a variety of tasks
Employee Responsibilities Employees are expected to:
- Contribute to a safe work environment by following safety guidelines and reporting hazards
- Maintain a professional departmental, company, and community reputation
Physical Demands
- Regularly required to stand, walk, bend, and use hands to handle objects or tools
- Frequently required to reach, balance, crouch, and climb short distances
- Must be able to lift, carry, and push objects weighing up to 50 pounds
Vision requirements include:
- Close vision
- Distance vision
- Color vision
- Depth perception
- Ability to adjust focus
Work Environment
- Warm, humid, and fast-paced environment
- Moderate to loud noise levels
- Must be able to work varying schedules based on business needs
