About the Company
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restauran
t.
About the R
ole
A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the fl
oor.
Responsibil
- ities
Supervise day-to-day activities and assist in the food and beverage - outletCreate innovative programs and promotions that drive revenue through increased
- guestAid in all financial budgeting operations to maximize profita
bility
Qualifi
- cations
At least 1-2 years' of full-service restaurant ma - nagementFlexibility in working hours and a willingness to cover shifts a
- s neededAbility to multi-task, organize, and priorit
ize work
