The Remote Breakfast Cook/Baker position is responsible for preparing a variety of foods and bakery items at the Endicott Camp on the North Slope. This role includes production, training staff, and maintaining cleanliness in a remote industrial kitchen setting.
Candidates should have a High School Diploma/GED and at least three years of related experience. Must be able to work in challenging weather conditions and follow safety and sanitation standards. This position operates on a 2-week on and 2-week off rotation.
#J-18808-Ljbffr
