The Construction Manager is responsible for leading all projects during the active construction phase through final completion, turnover, and closeout. This role serves as the primary field and execution authority, ensuring that all projects are delivered on schedule, within budget, and in accordance with design intent, brand standards, and quality expectations. This position operates as the direct counterpart to the Preconstruction Manager and assumes full ownership of projects once they transition from design and pricing into construction execution. The Construction Manager is accountable for contractor performance, site coordination, schedule enforcement, and issue resolution across multiple active projects within higher education and private education food service environments. Project Execution & Oversight Assume full ownership of projects at turnover from Preconstruction Manage all phases from mobilization through substantial completion and final closeout Ensure alignment with contract documents, drawings, and specifications Maintain and enforce project schedules, identifying and mitigating delays Enforce strict quality control across all trades and installations Contractor & Vendor Management Serve as the primary point of contact for General Contractors and subcontractors Hold contractors accountable for schedule, manpower, sequencing, and workmanship Review contractor schedules and validate feasibility Coordinate procurement and installation of FFE and specialty items Site Coordination & Field Leadership Conduct regular site visits and field inspections Identify and resolve field conflicts and constructability issues in real time Ensure compliance with safety standards and site logistics Coordinate phasing for projects in active facilities Submittals, RFIs, and Change Management Manage the submittal process during construction Review and validate contractor pay applications Identify cost risks and mitigate proactively Project Closeout & Turnover Ensure all closeout documents are received (OM manuals, warranties, as-builts) Coordinate inspections and approvals 7–10+ years commercial construction management experience ~ Strong experience with interior renovations and active environments ~ Food service or institutional experience preferred ~ Deep understanding of construction documents and coordination ~ Proficiency in project management software ~ Schedule Management and Recovery Planning Field Coordination and Conflict Resolution Contractor Accountability Quality Control and Detail Orientation Projects delivered on schedule and within budget High-quality installations aligned with design intent SCOPOS Hospitality Group is a premier hospitality consulting firm that values innovation, creativity, and excellence. Our team specializes in designing, programming, branding, and providing operational support services to senior living, healthcare, corporate, and educational institutions. We're passionate about bringing new concepts to life, challenging the status quo, and exceeding customer expectations through exceptional culinary experiences and design. Dental, life, medical, and vision insurance ~ Flexible schedule ~ Vibrant office with weekly breakfast, lunch and learns, and other perks SCOPOS is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information, or any characteristic protected by law. #
