Our fast-paced kitchen is at the heart of everything we do, and we are looking for a talented Kitchen Manager to lead our culinary team to success. If you thrive in a high-energy, fast-paced setting and have a passion for quality food and team leadership, we want to hear from you!Kitchen Manager Benefits & CompensationHourly paid position which will pay out overtime when worked5 day work weekPTO401 K with up to 3% matchKitchen Manager Requirements & QualificationsLead, train, and mentor the BOH team, ensuring efficient operations and high food quality.Uphold food safety and sanitation standards, maintaining a clean and organized kitchen.Monitor inventory, ordering, and food costs to ensure profitability and waste control.Effectively manage labor costs by creating efficient schedules, monitoring staffing needs, and controlling overtime.Manage kitchen staff scheduling, performance, and development.Work closely with FOH leadership to ensure seamless service and communication.Kitchen Manager Preferred Background & SkillsProven experience as a Kitchen Manager, Sous Chef, or similar culinary leadership role in a fast-paced, high-volume restaurantStrong leadership skills with the ability to inspire and develop kitchen staff.Excellent time management and organizational skills, with the ability to multitask in a high-pressure environment.Strong knowledge of kitchen operations, food safety, and health codes.
