Chef de Cuisine – New Orleans, French QuarterJoin a leading restaurant group known for its commitment to culinary excellence and employee well-being. This is an exciting opportunity for a passionate culinary leader to create innovative menus and develop a talented team.Chef de Cuisine Benefits and Compensation:Competitive SalaryHealth insurance with three plans to choose from, including a generous employer contributionBonus structure, paid quarterlyTwo weeks of Paid Time Off (PTO) after six months401K with company match after one yearChef de Cuisine Requirements & Qualifications:3-5 years of experience managing a high-volume, upscale, or fine dining environmentProven administrative skills in inventory control, costing, and schedulingExperience managing a restaurant with a volume of $7 million or moreStrong polish and professionalismNo more than two jobs in the past five yearsAbility to partner with the Executive team to manage daily restaurant operationsCommitment to training and developing a team of cooks into future leadersFinancial accountability and inventory management skillsUpholding high standards of cleanliness and food presentationChef de Cuisine Preferred Background & Skills:Experience in a fast-paced culinary environmentStrong leadership and mentoring abilitiesCreative mindset with a passion for seasonal ingredientsExcellent communication and interpersonal skills
