Description
Responsibilities:
- Checks production schedule to determine variety and quantity needed.
- Maintains a high level of quality in baking and consistency.
- Decorates and finishes all cakes, pastry (e.g., birthday, wedding, etc.) according to specifications.
- Has thorough understanding and knowledge of usage of all equipment used in the Pastry Shop.
- Works and maintains workstation in compliance with standards set by State and Local Health Department codes.
- Reports all violations and malfunctioning equipment to Assistant Pastry Chef.
- Other Duties as assigned.
Work Environment:
- Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.
TARGET SALARY RANGE:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
"Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE".
Qualifications
Experience
Culinary school preferred. (preferred)
Related experience in a high-volume bakery or pastry shop. (preferred)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor. 
