Posting Details Job Posting Information Posting Number PG195016SP Internal Recruitment No Working Title Head Dishwasher Anticipated Hiring Range $35,845 - $36,816 Work Schedule 40 hours per week; shifts rotate to include nights and weekends Job Location Raleigh, NC Department NC State Dining About the Department Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EHRA and SHRA employees. Wolfpack Perks and Benefits As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Propositionand learn more about what makes NC State the best place to learn and work for everyone. What we offer:
- Medical, Dental, and Vision
- Flexible Spending Account
- Retirement Programs
- Disability Plans
- Life Insurance
- Accident Plan
- Paid Time Off and Other Leave Programs
- 12 Holidays Each Year
- Tuition and Academic Assistance
- And so much more!
Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered. Essential Job Duties Are you a master of the dish machine with a knack for leadership? NC State Dining is looking for a Head Dishwasher to join our team at Fountain Dining Hall! This isn't just about sparkling plates; it's about leading a crew, maintaining high-standards, and ensuring our dining hall runs like a well-oiled (and very clean) machine. As a Head Dishwasher, you are the backbone of our kitchen operations. You won't just be managing the workflow; you'll be mentoring student staff and temporary employees to ensure the Wolfpack is fed and our facility remains pristine. Duties and responsibilities include, but are not limited to:
- Operate and maintain commercial dish machine.
- Supervise and assign tasks and direct the efforts of temporary staff and student employees to hit operational goals.
- Guide new team members on specific job assignments and the proper, safe operation of industrial dishwashing equipment.
- Maintain high cleanliness standards across the kitchen, dining, storage, and disposal areas (including sweeping, mopping, and window/door cleaning).
- Proactively recognize and resolve service hurdles before they impact our guests.
- Assist with stocking beverages/food items and review staff schedules/timekeeping to ensure we're always at full strength.
- Check tables, chairs, and equipment to ensure everything is in good repair and safe for our guests.
Your ability to follow instructions, manage time effectively, and communicate clearly with teammates and supervisors will be key to your success. This role requires physical stamina, including the ability to lift up to 60 pounds, work in hot and cold conditions, and safely handle sharp tools and hot surfaces (all with or without reasonable accommodations). You'll be part of a dynamic campus culture that values hard work and community. We offer a fast-paced environment where your leadership directly impacts the daily experience of thousands of students. Other Responsibilities
- Model the Division's mission and values, and foster a positive, cohesive workplace and congeniality among co-workers.
- Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
- Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
- Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, catering and special events.
- Perform other duties as assigned to ensure NC State Dining business needs are met.
Qualifications Minimum Experience/Education Demonstrated possession of the competencies necessary to perform the work. Some positions may require certification by the Department of Correction. Preferred Qualifications
- Previous experience as a commercial dishwasher in a high volume kitchen.
- Knowledge of cleaning and sanitation processes.
- Knowledge of safety procedures and protocols; incumbent will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills, etc.
- Ability to provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations, to team and customers.
- Ability to use or learn to use email.
Required License or Certification N/A Valid NC Driver's License required No Commercial Driver's License Required? No Recruitment Dates and Special Instructions Job Open Date 05/28/2026 Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.) 06/04/2026 Notice to Applicants List ALL relevant work experience on your application. If you submit a resume, please make sure that the work history listed on your application is identical to the work history listed on your resume. Special Instructions In addition to your application you may submit an optional cover letter and resume. Position Details Position Number 00041361 Position Type SHRA Position Classification Band Title Food Services Technician Position Classification Band Level Journey Position Classification Salary Range $ 35,845 - $ 44,237 Salary Grade Equivalency NC01 Alternate Option If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations. Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.00 Appointment 12 Month Recurring Mandatory Designation - Adverse Weather Mandatory - Adverse Weather Mandatory Designation - Emergency Events Non Mandatory - Emergency Event Time Limited Position No Time-Limited Appointment Length (if applicable) N/A Department Id 471501 - Dining Administration EEO NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or
[email protected]. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
