Join a Renowned New Orleans Culinary Team!A talented Sous Chef is needed to join a celebrated New Orleans establishment backed by a James Beard Award-winning company. This is a fantastic opportunity to grow with a respected brand known for excellence and long-term career development.Key Responsibilities:Maintain high standards for both food quality and guest serviceOversee ordering and effectively manage food costsCreate and manage staff schedules while controlling labor expensesThrive in a fast-paced setting and handle multiple tasks with efficiencyLead with confidence and a positive, approachable attitudeEnforce safety and sanitation protocols for both yourself and your teamInvest in your team through continuous training and hands-on coachingConsistently uphold the company’s standards for culinary excellenceWhat We’re Looking For:Proven success in high-volume kitchen operationsBackground in fine dining or polished casual concepts is essentialCulinary education is a bonus, but not mandatoryWhat We Offer:Competitive salary based on experiencePerformance-based bonus opportunitiesComprehensive health benefits (Medical, Dental, Vision)Paid time offClear path for advancement and professional growth
