Restaurant Assistant General ManagerWe are seeking a dynamic Assistant General Manager to join our high-volume fine-dining restaurant operations team. This is an exciting opportunity to thrive in a vibrant culinary environment where your leadership can make a significant impact.Restaurant Assistant General Manager Benefits & CompensationCompetitive base salaryQuarterly bonusHealth insurancePaid time off (PTO)Paid parkingRestaurant Assistant General Manager Requirements & QualificationsMinimum 5+ years of management experience in a fine-dining independent restaurantProven experience managing operations with annual sales revenue of $7M or moreWillingness to be a hands-on manager for every shiftRestaurant Assistant General Manager Preferred Background & SkillsExperience working in the French Quarter is helpful but not requiredRestaurant Assistant General Manager Day-to-Day ResponsibilitiesLead, train, and motivate a team to deliver exceptional dining experiences.Oversee daily operations, ensuring high standards of service and efficiency.Manage inventory and maintain quality control to meet operational goals.Collaborate with kitchen and front-of-house staff to enhance guest satisfaction.
